Recently I spent two nights on my future in-laws boat on Lake Champlain. It was a great weekend surrounded by two of my favorite things; water and mountains. On Saturday night, I cooked dinner for the five of us. One might view that as challenging, but the kitchen on the boat has more counter space than my apartment! Once the vegetables were washed and chopped, mixing and cooking them was easy. I chose to make a simple meal of Halibut with Leeks, Tomato and Cucumber Salad and Minty String Beans. When on vacation there is often a desire to get out of the kitchen and take a break from cooking. I see it differently. With a good kitchen space and the right tools, it is rewarding to feed my body good food. It enhances the travel experience. Why take chances with a sub-standard meal at a mediocre restaurant, that leaves me feeling energy deprived? I like creating dinner, especially to an appreciative bunch. Do you need some help navigating your kitchen, or someone else's? Consider a reaching out and contacting me to set up a consult. I am here to support you towards those goals.